Season 1 · Episode 5

Uruguay

The richest country almost no one talks about.

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The dart landed on Uruguay, and I will be honest: I had to look twice at the map. Wedged between Argentina and Brazil, Uruguay is the country most people skip on their way to somewhere louder. Six weeks later I left convinced it might be the most quietly impressive place I have visited in South America — a nation that has figured out something the rest of us are still chasing.

Why almost no one talks about Uruguay

Uruguay does not shout. It has no Machu Picchu, no Christ the Redeemer, no viral landmark to anchor a bucket list. What it has instead is a feeling — of safety, of calm, of a small country that simply works. Montevideo has the lowest hum of tension I have felt in any capital on the continent. People leave their bikes leaning against café windows. Strangers correct your Spanish and then invite you to sit down.

That absence of spectacle is exactly why it stays off the radar, and exactly why it surprised me. When the loudest thing about a place is how relaxed everyone is, it does not trend online. You have to actually go.

Montevideo: the capital that grows on you

I based myself in the Ciudad Vieja, Montevideo's old town, where crumbling art-deco façades sit next to third-wave coffee bars. Mornings I walked the Rambla, the 22-kilometre waterfront promenade that locals treat as a communal living room — joggers, fishermen, families passing a gourd of mate hand to hand.

The mate ritual

You cannot understand Uruguay until you understand mate. Everyone carries a thermos tucked under one arm and a gourd in the other hand, sipping the bitter green tea through a metal straw from breakfast to midnight. It is not a drink so much as a social contract. The first time a stranger offered me his gourd, I hesitated; by week two I was carrying my own. Sharing mate is how Uruguayans say you belong here for a minute, and it happens constantly.

Punta del Este and the empty beaches

An hour and a half east, Punta del Este flips the script entirely. In January this is South America's glitziest beach resort, where Argentine and Brazilian money comes to be seen. I arrived in the shoulder season and had kilometres of Atlantic sand almost to myself, which is my favourite kind of luxury.

Further up the coast, José Ignacio traded high-rises for barefoot bohemian cool, and Cabo Polonio had no grid electricity at all — you reach it by 4x4 across the dunes and read by candlelight. The contrast is the point: in a single afternoon Uruguay can go from champagne to lantern light.

Is Uruguay actually the richest country no one talks about?

The nickname is not just clickbait. Uruguay has one of the highest incomes per person in South America, a large stable middle class, near-universal literacy, and it runs on almost entirely renewable electricity. There is no flashy skyline advertising the wealth — it shows up quietly, in good public hospitals, clean streets and a pension you can actually live on.

Coming straight from the intensity of Cuba earlier in the season, the difference was stark. Uruguay does not feel frozen in time or straining under pressure; it feels like a country that made a series of unglamorous good decisions and is calmly reaping them.

What I ate in Uruguay

If you take one thing from this: come hungry. Uruguay is beef country, and the asado — a slow wood-fired barbecue — is closer to a religion than a meal. I spent an entire Sunday around a grill with a family who fed me cut after cut until I begged them to stop, then poured more wine and kept going.

The everyday hero, though, is the chivito: a steak sandwich stacked with ham, cheese, bacon, egg and olives that no sensible person can finish alone. Pair it with a glass of tannat, the inky red grape Uruguay has quietly turned into a world-class wine, and you have the whole country on one plate.

Getting around: an easy country to travel

Uruguay is small, flat and simple to move through — one of the best road-trip countries I have driven. Buses between cities are comfortable and cheap, distances are short, and the coastal road east from Montevideo is a joy. After the logistical puzzles of reaching places like Bermuda, Uruguay felt almost effortless: no altitude, no chaos, no border headaches.

That ease is a big part of why I would send a first-time South America traveller here before anywhere else. It gives you the continent's warmth and flavour without the steep learning curve.

Would I go back?

Yes — and that is not something I say about every dart. Uruguay does not overwhelm you with highlights; it wins you over with a mood. It is safe, it is welcoming, it eats extraordinarily well, and it asks nothing of you except that you slow down to its pace.

If you have already ticked off the obvious South American headliners and want somewhere that still feels like a discovery, let the dart point you here. And if you are mapping a longer route, string it together with neighbouring Argentina — the two make a perfect, low-stress introduction to the continent.

The world may not talk about Uruguay. After six weeks, I understood that this is exactly how Uruguayans like it.

Uruguay: traveler questions

Is Uruguay safe for tourists?

Uruguay felt like one of the safest countries I have filmed in across South America. I walked Montevideo's old town after dark, took local buses, and never once felt on edge. Use normal city common sense and you will be fine.

What is the best time to visit Uruguay?

I went in the shoulder season and loved having the beaches to myself. If you want the Punta del Este buzz, come December to February for the southern-hemisphere summer. For calm weather and low prices, aim for March, April, October or November.

What food should I try in Uruguay?

Order an asado and let the grill do the talking — the beef here is world class. Then try a chivito, the outrageous steak sandwich that locals treat as a national treasure, and finish with a shared thermos of mate like everyone around you.